Cheddar Bay Biscuit & Chicken Casserole

An easy dinner idea using rotisserie or other cooked chicken, Cheddar Bay Biscuit Mix, creamy filling, and of course cheese. So delicious.

CourseMain Course

CuisineAmerican

AuthorCatherine’s Plates

Equipment

• cutting board & sharp knife
• large mixing bowl
• medium mixing bowl
• 9 x 13 baking dish
• small dish & pastry brush

Ingredients

Biscuit Topping

• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 3/4 cup water
• 1/2 cup shredded cheddar cheese
• 2 TBS butter, melted

Mixture

• 2 cups rotisserie or other cooked chicken
• 3 (10oz) cans cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 2 tsp minced garlic
• 1/4 cup milk
• 2 TBS melted butter
• 2 1/2 cups mixed vegetables thawed (peas & carrots, corn, green beans)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

• Preheat oven to 425 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
• In a large bowl mix together cooked chicken, cream of soups, sour cream, cheddar cheese, milk, garlic, melted butter, thawed vegetables, salt, black pepper, garlic powder, and onion powder.Pour mixture into prepared baking dish.
• In medium bowl place Red Lobster Cheddar Bay Biscuit mix. Stir in water and 1/2 cup shredded cheddar cheese. Spoon biscuit mix on top of cream mixture and smooth out evenly.
• Bake in preheated oven for 16-18 minutes until golden brown, biscuits are cooked through, and mixture is heated through.
• In small dish mix together 4 TBS melted butter & herb seasoning pack 

https://catherinesplates.com/cheddar-bay-biscuit-chicken-casserole/