{"id":794,"date":"2023-12-07T18:08:08","date_gmt":"2023-12-08T00:08:08","guid":{"rendered":"https:\/\/www.813cbr.net\/?p=794"},"modified":"2023-12-07T18:08:08","modified_gmt":"2023-12-08T00:08:08","slug":"grandma-gigis-dilled-meatloaf","status":"publish","type":"post","link":"https:\/\/home.naanad.info\/index.php\/2023\/12\/07\/grandma-gigis-dilled-meatloaf\/","title":{"rendered":"Grandma GiGi\u2019s Dilled Meatloaf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 \u00bd pound ground chuck<br>\u00bd cup chopped onion<br>\u00bd cup soft bread crumbs (1 slice)<br>\u00bd cup bottled dill pickle juice (or use the juice in a jar of dill pickles)<br>1 egg<br>1 \u00bd teaspoons salt<br>\u00bc teaspoon pepper<br>\u00bd cup chopped dill pickle<br>\u00bd cup catsup<br>\u00bc cup water<br>2 tablespoons sugar<br>1 teaspoon Worcestershire sauce<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix meat lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended. Shape into a loaf in a shallow baking pan.  (about 11x7x2)<\/li>\n\n\n\n<li>Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.<\/li>\n\n\n\n<li>Bake in a moderate oven (350 degrees), basting twice with sauce in the pan, 40 minutes.<\/li>\n\n\n\n<li>Continue baking, without basting, 35 minutes longer, or until richly glazed.<\/li>\n\n\n\n<li>Let stand a few minutes before cutting.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Shared by Brian Cooper<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd pound ground chuck\u00bd cup chopped onion\u00bd cup soft bread crumbs (1 slice)\u00bd cup bottled dill pickle juice (or use the juice in a jar of dill pickles)1 egg1 \u00bd teaspoons salt\u00bc teaspoon pepper\u00bd cup chopped dill pickle\u00bd cup catsup\u00bc cup water2 tablespoons sugar1 teaspoon Worcestershire sauce Shared by Brian Cooper<\/p>\n","protected":false},"author":1,"featured_media":818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[61,90,92],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-favorite-recipe","tag-indoor","tag-recipe","tag-remember"],"_links":{"self":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":0,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/media\/818"}],"wp:attachment":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/tags?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}