{"id":765,"date":"2023-11-22T14:52:38","date_gmt":"2023-11-22T20:52:38","guid":{"rendered":"https:\/\/www.813cbr.net\/?p=765"},"modified":"2023-11-22T14:52:38","modified_gmt":"2023-11-22T20:52:38","slug":"mashed-potatoes-hand-mashed","status":"publish","type":"post","link":"https:\/\/home.naanad.info\/index.php\/2023\/11\/22\/mashed-potatoes-hand-mashed\/","title":{"rendered":"Mashed Potatoes (Hand Mashed)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time<\/strong>: 35 minutes\u00a0mins | <strong>Cook Time<\/strong>: 25 minutes\u00a0mins | <strong>Total Time<\/strong>: 1 hour\u00a0hr<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Need <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 medium<strong>(russet)<\/strong>-sized  potatoes \n<ul class=\"wp-block-list\">\n<li>Cube them in small pieces (1\/2 inch)<\/li>\n\n\n\n<li>Try to keep chunks uniform size<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1\/2 cup Butter \n<ul class=\"wp-block-list\">\n<li>Leave it to sit out while boiling the potatoes to allow them to soften up<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 1\/2 Cup Fluids (to combat dryness)\n<ul class=\"wp-block-list\">\n<li>Whole milk<\/li>\n\n\n\n<li>Cream<\/li>\n\n\n\n<li>Potato Water<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Optional\n<ul class=\"wp-block-list\">\n<li>Salt <\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>Egg<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Boil to soft, a fork or knife should slip out after you poke it.<\/li>\n\n\n\n<li>Drain and dry, return to pot, and give it a minute or less to cook off the water<\/li>\n\n\n\n<li>Butter, a generous amount <\/li>\n\n\n\n<li>Mash and mash. Mash until no butter chunks or obvious yellow spots. it looks kinda dry and mealy at this point<\/li>\n\n\n\n<li>Add fluids by drizzle, then mash more, you won&#8217;t need to mash for long at this point so I stir and mash interchangeably with the instrument.<\/li>\n\n\n\n<li>Salt and pepper, repeat step 5 to desired consistency<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Remember it is always easier to add than take away!<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b4e870fe-8fa8-4955-bf66-e3aa79fb018f\">\n<li>If you overadd the milk I turn the heat up and constantly stir it to dry it out.<\/li>\n\n\n\n<li>Can&#8217;t say I figured out a way to reduce the amount of salt and pepper I went over except to add more butter or milk so it&#8217;s best to gradually add.<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-right\">Additional tips to consider <a href=\"http:\/\/foodwishes.com\" data-type=\"link\" data-id=\"foodwishes.com\">foodwishes.com<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 35 minutes\u00a0mins | Cook Time: 25 minutes\u00a0mins | Total Time: 1 hour\u00a0hr Need Preparation Remember it is always easier to add than take away! Additional tips to consider foodwishes.com<\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[49,61,71],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-favorite-recipe","tag-event","tag-indoor","tag-life-hacks"],"_links":{"self":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":0,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.naanad.info\/index.php\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}