Scalloped Corn

Mom’s Version:

Ingredients

• Package cornbread mix
• 1 can creamed corn
• 1 Can whole kernel corn, drained
• 2 eggs, lightly beaten
• 1/2 cup sour cream

Mix all together and bake at 375 degrees for about 45 minutes, or until done (toothpick test about center comes out clean).
Let rest for 10 minutes.
Serve

Grandma Ann’s Version: