by ASHLEY FEHR
How to Make a Smoothie: my formula for the thickest, creamiest, most delicious fruit smoothie every time! Tons of options for your liquid, your fruit and your add-ins!

PREP TIME 5minutes mins
COOK TIME 0minutes mins
TOTAL TIME 5minutes mins
CUISINE American
COURSE Breakfast, Drinks
SERVINGS 2
CALORIES 142cal
Ingredients
- ▢¾ cup milk or juice (dairy or non-dairy, high fat or low fat)
- ▢½ cup plain Greek yogurt (or flavored) about 125 grams
- ▢1 frozen banana (cut into or frozen in chunks) about 115 grams
- ▢1 cup frozen berries (strawberries, blueberries, or watermelon, cherries, pineapple, mango — options are endless!)
- ▢add ins and extras as desired (protein, nut butter, oats and other grains, extracts, etc)
Instructions
- Add ingredients to the blender in the order listed (from softest to firmest).
- Blend until smooth, stopping and stirring as necessary.
- If your blender is struggling, add a small splash of liquid and stir, then blend again. If you like your smoothie thicker (or colder!), add a handful of ice and blend again.
Notes
Add-in Ideas:
- Nut Butters: give it a boost of nutrition and nutty flavor with a scoop of peanut butter, cashew butter, almond butter, or sunflower seed butter.
- Seeds: add in a sprinkle of flax seeds, chia seeds, or hemp hearts.
- Grains: add a scoop of quick oats or even cooked brown rice or quinoa.
- Protein: make it more filling with a scoop of your favorite protein or collagen powder.
- Make it creamy: Cream cheese and cottage cheese make an incredibly thick and creamy smoothie.
- Veggies: a handful of fresh spinach or kale, half an avocado, or even a handful of frozen cauliflower is a great way to add some extra nutrition. Cauliflower and avocado also create an extra smooth and creamy texture!
- Sweeteners: prefer it sweeter? Try adding a drizzle of honey, agave, pitted Medjool dates, or simple syrup.
- Extracts: add a dash of vanilla, almond or maple extract to add some extra flavor.
- Spices and Powders: try Acai powder, maca powder, spirulina, cinnamon, nutmeg, you name it.
Nutrition Information
Calories: 142cal | Carbohydrates: 25g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 58mg | Potassium: 525mg | Fiber: 3g | Sugar: 17g | Vitamin A: 222IU | Vitamin C: 47mg | Calcium: 180mg | Iron: 1mg
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