Prep Time 5 Min
Total Time 50 MIN
Serves 4
Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.
Ingredients
Metric Imperial 1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular long grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen vegetable
4 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese Email Ingredients List + Nutritional Value
Directions
Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
Recipe Tips
Feel free to experiment with different cheeses and dairy products. Try this recipe with parmesan cheese, cream cheese, or even sour cream.
This recipe can also be completed using chicken broth, chicken soup, or chicken stock.
Other potential ingredients include brown rice, garlic powder, and green beans.
Creamy Chicken and Rice Bake
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